From Apples To Fromage
Meet Colleen and Talia. A certified 'curd nerd' Colleen loves her cheese and hosting cheese tasting experiences with her company Behind The Rind. Even from a young age, Talia knew there had to be something better than a red delicious out there. Since founding Haykin Family Cider with her husband in 2017, they have been focusing on the stories behind the apples and making single varietal ciders. Pour yourself a glass of cider, prep a cheese plate, and enjoy Colleen and Talia’s adventures in tasting. Contact us at Info@applestofromage.com.
From Apples To Fromage
Esopus Spitzenburg and Stinky Cheese
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Talia & Colleen
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Season 1
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Episode 1
Join Colleen and Talia while they taste three washed rind cheeses - Tallegio, Meadow Creek Grayson, and Alp Blossom alongside Haykin's 2018 Esopus Spitzenberg and 2019 Esopus Spitzenberg.
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Glasses we used - Riedel Extreme Restaurant Rose/Champagne glass
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(P.S. all of our episodes disappeared so we are slowly re-sharing them. Sorry for any confusion.)
