Colleen and Talia are back! Tasting three types of cheddar - basic Tilamok cheddar, Milton Creamery Prairie Breeze, and Jasper Hill Cabot Clothbound cheddar alongside three Jonathan ciders from Haykin - 2018 Jonathan, 2019 Jonathan, and our newest Methode Ancestrale Jonathan.
Like the podcast? Have a question or something you want us to try? Email us!
Glasses we used - Riedel Extreme Restaurant Rose/Champagne glass
Follow Apples to Fromage on Instagram! And come back for another episode soon!
Find Colleen and Behind The Rind on Instagram
Find Talia and Haykin Family Cider on Instagram
(P.S. all of our episodes disappeared so we are slowly re-sharing them. Sorry for any confusion.)